Contents
1. Stimulation Towards Competitive Entrance Examinations
2. Origin and Scope of Microbiology
3. The Cell
4. Methods in Microbiology
5. The Microorganisms
6. Principles of Bacterial Classification
7. Microbial Metabolism and Physiology
8. Microbial Genetics and Genetic Engineering
9. Virology
10. Medical Microbiology
11. Pharmaceutical Microbiology
12. Principles of Immunology
13. Food Microbiology
14. Fermentation Biotechnology
15. Air, Water and Soil Microbiology
16. Ecology
17. Botany
18. Zoology
19. Biochemistry
20. Life Sciences 21. Current Trends in Modern Microbiology |